At FRCS, we believe that the culinary arts can be an important part of a well-rounded education. Not only does it help prepare students for life, it can expand the mind with exposure to different cultures, provide opportunities for the practical application of math and the sciences, and engage students’ senses while they learn.
The Culinary Arts Center at Front Range Christian School is a cooking lab that opens tasty opportunities for students to learn the art of cooking. From food preparation skills to knowledge of ingredients, global cuisine, food service operations, and more, the hands-on electives and extracurricular classes offered in the Culinary Arts Center are just another aspect of the discipleship-based, Christian liberal arts education at FRCS.
Educational opportunities in the Culinary Arts Center are available to students grades 1-12 at FRCS. Elective classes are available to senior high students each year, and J-Term or DEEP classes are often available to junior/senior high and elementary students.
